Kokum Butter ~ is obtained from the fruit kernel of Garcinia indica, which grows in the savanna areas in parts of the Indian subcontinent. It is the most stable and hardest exotic butter.The melting point is 38-40 C. It has good white color even without refining. Kokum butter has been used as an astringent, local application to ulceration and fissures of lips, hands, and soles. Suitable for applications in skin and hair products, acne products, and skin tonics. INCI: Garcinia indica Suggested Usage Rate: up to formulators discretion Solubility: oil or oil phase