A-maize ~ derived naturally, this starch based product
creates stable emulsions with a silky feel to them!
Dispering in cold WATER, it makes a wonderful
product to work with as well as building
viscosity in your creams, lotions,
shampoos, etc.

You can even create a gel using any water soluble
liquid you wish, using a 2% - 7% strength and
letting it stand for 5 minutes.

        INCI:   Hydroxypropyl Starch Phosphate
        Suggested Usage Rate:   Up to 10%
        Solubility:   Water Soluble (cold preferable)