Contains mainly volatile components Raw material: Lavandula officinalis - Flower Herkunft: Bulgaria Production: By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms [1]. Extract: Yellow, clear liquid with a sweet, floral-balsamic odor. D/E-Ratio: 24 - 26 kg raw material yield 1 kg product. Declaration: INCI-Name: Lavandula Angustifolia Flower Extract [CO2], CAS-No. 90063-37-9, EINECS-No. 289-995-2 Ingredients: 65 - 85 % essential oil containing an high content of linalool and linalyl acetate, further ocimene, 1.8 cineole, lavandulol, terpinene-4-ol, lavandulyl acetate, caryophyllene, sesquilavandulol, among others. Application: In perfumery and aromatherapy, in cosmetic, in pharmaceutical industry, in natural remedies as carminativum, stomachicum, diureticum. Naturalness: The product is 100 % natural, it contains no carriers, no technical adjuncts and no other additives and is not reinforced. It is conform to the EC-regulation 88/388 for flavor extracts.